[Guangdong] preserved egg lean meat porridge

Preserved egg lean meat porridge is one of the traditional porridge products in Guangdong, and it is also my favorite porridge. In my hometown, there are three meals a day, morning tea and night tea in restaurants and restaurants. I like breakfast and morning tea very much. I don't order it until I finish dinner at night tea. In the teahouse, green onion is usually matched separately, with or without it according to personal preference. Preserved egg lean meat porridge is sticky, smooth and easy to digest, which is loved by both the elderly and children.It's also easy to do at home, and the materials are very simple. The materials made by yourself are more sufficient. Ha ha, the consistency can be controlled freely. I like to mix a little thicker to produce a lot of rice oil. It tastes smooth and comfortable~

Main Ingredients

• lean meat 120 g
• preserved egg 2
• Fragrant Rice 150 g

Auxiliary Ingredients

• Cooking wine Half a tablespoon
• oil appropriate amount
• salt A moderate amount of
• Ginger silk a few
• scallion 2